Ordering coming soon
variety of tapas type dishes that sometimes called Appetizer, Starter or whatever
Wasabi seasoned raw octopus
Seaweed Salad topped with Tobiko, Avocado and Crab Meat
Creamy potato croquette
Edamame, deep fried then simmered with sweet spicy sauce
Fermented Soybeans
Tofu and its vege friends deep fried and soaked in hot tub of dashi broth
Lightly Torched pollack roe
Puffed octopus ball with katsuo on top
Fried Japanese Horse Mackerel
Deep fried squid tentacle
Southern style salmon zuke
Deep Fried Panko Shrimp
Deep fried baby octopus with mustard mayo
Japanese style fried chicken
Diced beef loin with Kanpai dressing on bed of salad
Asparagus and mushroom grilled with cheese
Grilled Japanese Smelts
Korean style beef tartare
Grilled beef tongue
Monk Fish liver pate in ponzu with daikon
Pork grilled with Korean style spicy sauce
Grilled Norwegian Mackerel
Smoked Salmon Sashimi
Lightly seared salmon on ponzu
Albacore tuna sashimi simmered with butter and herb
Japanese style pancake topped with bacon and vegie stir-fry
Deep fried pork loin
Poutine topped with Korean style grilled pork and Kimchi
Chicken grilled with Korean style spicy sauce
Squid grilled with buttered soy sauce
Fish cake soup in shoyu based dashi broth
BBQ short rib marinated in Korean style
Grilled eel with unagi sauce
Things on Rice
Deep fried Karaage Chicken simmered with egg on rice
Assorted sashimi with abovado, crabmeat, tobiko on sushi rice
Grilled BBQ eel on rice
Salmon and a lots of other goodies on rice
Tuna and a lots of other goodies on rice
Assorted diced sashimi with salad and gochujang sauce
Assorted sashimi on bed of sushi rice
From the masters
Chef's choice of sashimi
Chef's selection of sashimi
6 pc sushi + 6 pc spicy salmon roll
5 pc torched sushi + 6 pc spicy salmon roll
10 pc sushi + 6 pc spicy salmon roll
Add a footnote if this applies to your restaurant